Grilled Stone Fruit (WW)
Created by ellie on December 13, 2020
- Servings: 8
- Prep Time: 5m
- Cook Time: 10m
- Recipe #36079
Ingredients
- 2 peaches (firm-ripe, halved and pitted)
- 2 nectarines (firm-ripe, halved and pitted)
- 2 plums (firm-ripe, halved and pitted)
- 2 apricots (firm-ripe, halved and pitted)
- 1/2 teaspoon nutmeg, ground
- 1 cup low-fat Greek yogurt (plain)
- 1 tablespoon honey
- 1/4 teaspoon almond extract
- 1/2 cup pistachios, chopped
How to Make
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Step 1: Preheat grill to medium (or spray a grill pan with cooking spray and place over medium-high heat).
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Step 2: Sprinkle cut sides of the fruit (peaches - apricots) with nutmeg and spray with non-stick cooking spray. Place fruit cut-side down on grill and cook, turning once, for 10 minutes or until charred and softened. Transfer to serving platter.
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Step 3: Meanwhile, combine the next 3 ingredients (yogurt - almond extract) in a small bowl. Spoon 1 tablespoon of the yogurt mixture over each fruit half and sprinkle each with 1 teaspoon pistachios.
Nutritional Facts
- Serving Size: 1 (184.8 g)
- Calories 132.6
- Total Fat - 4.1 g
- Saturated Fat - 0.5 g
- Cholesterol - 1.1 mg
- Sodium - 8.3 mg
- Total Carbohydrate - 21.5 g
- Dietary Fiber - 3.3 g
- Sugars - 17.1 g
- Protein - 5.3 g
- Calcium - 43.8 mg
- Iron - 0.7 mg
- Vitamin C - 12.6 mg
- Thiamin - 0.1 mg