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Grilled Stone Fruit (WW)

Here's how you make Grilled Stone Fruit (WW)
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  • Servings: 8
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 peaches (firm-ripe, halved and pitted)
  • 2 nectarines (firm-ripe, halved and pitted)
  • 2 plums (firm-ripe, halved and pitted)
  • 2 apricots (firm-ripe, halved and pitted)
  • 1/2 teaspoon nutmeg, ground
  • 1 cup low-fat Greek yogurt (plain)
  • 1 tablespoon honey
  • 1/4 teaspoon almond extract
  • 1/2 cup pistachios, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat grill to medium (or spray a grill pan with cooking spray and place over medium-high heat).

  • Step 2: Sprinkle cut sides of the fruit (peaches - apricots) with nutmeg and spray with non-stick cooking spray. Place fruit cut-side down on grill and cook, turning once, for 10 minutes or until charred and softened. Transfer to serving platter.

  • Step 3: Meanwhile, combine the next 3 ingredients (yogurt - almond extract) in a small bowl. Spoon 1 tablespoon of the yogurt mixture over each fruit half and sprinkle each with 1 teaspoon pistachios.

We hope you enjoy this recipe!

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