Grilled Squash & Scallions With Chile-Honey Vinaigrette

4
Servings
45m
Prep Time
15m
Cook Time
1h
Ready In


"Recipe source: Saveur (Aug/Sept. 2015)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (236.8 g)
  • Calories 128.1
  • Total Fat - 7.3 g
  • Saturated Fat - 1 g
  • Cholesterol - 0 mg
  • Sodium - 23.5 mg
  • Total Carbohydrate - 14.3 g
  • Dietary Fiber - 3.3 g
  • Sugars - 7 g
  • Protein - 2.5 g
  • Calcium - 88.1 mg
  • Iron - 1.6 mg
  • Vitamin C - 11.9 mg
  • Thiamin - 0.1 mg

Step 1

In a saucepan over medium heat heat the oil and chile flakes until fragrant (2 minutes). Whisk in vinegar, honey and lemon juice and season with salt and pepper. Pour the vinaigrette into a serving dish and add the squash; toss and marinate for 30 minutes.

Step 2

Prepare grill.

Step 3

Lift squash from the marinade and place on the grill along with the scallions and cook, turning once until tender and charred on the outside (10-15 minutes).

Step 4

Transfer the scallions to a cutting board and slice and place in the vinaigrette along with the grilled squash and 3/4 of the mint. Season with salt and pepper. Garnish with remaining mint before serving.

Tips & Variations


No special items needed.

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