Grilled Squash & Scallions With Chile-Honey Vinaigrette

Add Your Own Photo to this Recipe

4
Servings

45m
Prep Time

15m
Cook Time

1h
Ready In

Recipe: #28213

September 25, 2017

Categories: Dinner, Side Dishes, Vegetables, Squash, Budget-Friendly, Quick Meals, Fall/Autumn, Winter, Weeknight Meals, Grilling (Outdoor), Stove Top, Gluten-Free, High Fiber, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Herbs, Spicy more

recipe by:
ellie

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

recipe by:
ellie

"Recipe source: Saveur (Aug/Sept. 2015)"

Original recipe yields 4 servings

Metric US

Step 1

In a saucepan over medium heat heat the oil and chile flakes until fragrant (2 minutes). Whisk in vinegar, honey and lemon juice and season with salt and pepper. Pour the vinaigrette into a serving dish and add the squash; toss and marinate for 30 minutes.

Step 2

Prepare grill.

Step 3

Lift squash from the marinade and place on the grill along with the scallions and cook, turning once until tender and charred on the outside (10-15 minutes).

Step 4

Transfer the scallions to a cutting board and slice and place in the vinaigrette along with the grilled squash and 3/4 of the mint. Season with salt and pepper. Garnish with remaining mint before serving.

Tips & Variations

No special items needed.

Tags : Dinner Side Dishes Spicy

Related