Grilled Squash & Scallions With Chile-Honey Vinaigrette
Created by ellie on September 25, 2017
- Servings: 4
- Prep Time: 45m
- Cook Time: 15m
- Recipe #28213
Ingredients
- 2 tablespoons oil (vegetable oil)
- 1/2 teaspoon crushed chili flakes (red)
- 1 tablespoon vinegar (champagne vinegar)
- 1 1/2 teaspoons lemon juice
- Kosher salt
- Pepper
- 1 1/2 pounds squash (summer squash or zucchini, or a mix of both, cut into 2 by 1 inch pieces)
- 2 scallions
- 10 mint leaves (torn)
How to Make
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Step 1: In a saucepan over medium heat heat the oil and chile flakes until fragrant (2 minutes). Whisk in vinegar, honey and lemon juice and season with salt and pepper. Pour the vinaigrette into a serving dish and add the squash; toss and marinate for 30 minutes.
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Step 2: Prepare grill.
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Step 3: Lift squash from the marinade and place on the grill along with the scallions and cook, turning once until tender and charred on the outside (10-15 minutes).
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Step 4: Transfer the scallions to a cutting board and slice and place in the vinaigrette along with the grilled squash and 3/4 of the mint. Season with salt and pepper. Garnish with remaining mint before serving.