Grilled Shrimp In Jalapeno Cream Sauce, Tex Mex

• When selecting shrimp, look for ones that are firm, moist, and odorless.
• When picking jalapeno chilies, choose ones that are bright green in color and have smooth skin.

• For the shrimp, you can substitute with scallops. Scallops are a good substitute for shrimp because they are similar in flavor, texture, and cook time. The benefit of this substitution is that it adds a different flavor to the dish while still keeping the overall recipe the same.
• For the heavy whipping cream, you can substitute with coconut milk. Coconut milk is a good substitute because it is dairy-free and adds a sweet and creamy flavor to the dish. The benefit of this substitution is that it adds a unique flavor to the dish while still keeping the overall recipe the same.

Grilled Shrimp in Mango Cream Sauce Pat dry the shrimps and then season with salt and pepper, oil them. Place on grill and grill for 5 minutes until the shrimp is firm and they turn pink. Remove the shrimp to a side plate and cover to keep warm. In pan, melt butter and add onion and cook over medium heat until soft but not brown, about 3 minutes. Add the wine and bring to a boil. Boil wine, uncovered, until reduce to 1 tablespoon, about 4 minutes. Add the cream and thinly sliced mango. Briskly simmer the mixture, uncovered, until reduced by one-third, about 5 minutes. Stir in the sour cream, and salt and pepper to taste. Take the shrimp and mix into the pan, heat through but do not let the mixture boil, about 3-4 minutes.

Cilantro Lime Rice. This simple side dish is the perfect accompaniment to the Grilled Shrimp in Jalapeno Cream Sauce. The fragrant cilantro and zesty lime flavors will perfectly complement the spicy cream sauce and grilled shrimp.

Papaya Salsa: This sweet and spicy salsa is a great contrast to the creamy jalapeno sauce and the grilled shrimp. The combination of fresh papaya, red onion, jalapeno, and lime juice will add a bright and flavorful touch to the dish.