Back to Recipe

Grilled Shrimp In Jalapeno Cream Sauce, Tex Mex

Here's how you make Grilled Shrimp In Jalapeno Cream Sauce, Tex Mex
Pause Continue Reading
  • Servings: 4
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound shrimp (fresh, shelled and deveined)
  • 1 teaspoon sea salt (and pepper or more to taste*)
  • 2 tablespoon oil
  • FOR THE SAUCE
  • 2 tablespoons unsalted butter
  • 1/2 cup finely sliced yellow onions
  • 1/2 cup dry wine (white wine)
  • 1 cup heavy whipping cream
  • 1/4 cup pickled jalapeno chilies, thinly sliced
  • Pickling liquid (from Jalapeno, 1 tablespoons, or to taste)
  • 1/4 cup sour cream
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pat dry the shrimps and then season with salt and pepper,

  • Step 2: Oil them. Place on grill and grill for 5 minutes until the shrimp is firm and they turn pink. Remove the shrimp to a side plate and cover to keep warm

  • Step 3: Sauce

  • Step 4: In pan, melt butter and add onion and cook over medium heat until soft but not brown, about 3 minutes.

  • Step 5: Add the wine and bring to a boil. Boil wine, uncovered, until reduce to 1 tablespoon, about 4 minutes.

  • Step 6: Add the cream and sliced chilies. Briskly simmer the mixture, uncovered, until reduced by one-third, about 5 minutes

  • Step 7: Stir in the pickling liquid, sour cream, and salt and pepper to taste

  • Step 8: Take the shrimp and mix into the pan, heat through but do not let the mixture boil, about 3-4 minutes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.