Grilled Shrimp In Jalapeno Cream Sauce, Tex Mex
Created by dienia b on July 15, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 20m
- Recipe #20151
Ingredients
- 1 pound shrimp (fresh, shelled and deveined)
- 1 teaspoon sea salt (and pepper or more to taste*)
- 2 tablespoon oil
- FOR THE SAUCE
- 2 tablespoons unsalted butter
- 1/2 cup finely sliced yellow onions
- 1/2 cup dry wine (white wine)
- 1 cup heavy whipping cream
- 1/4 cup pickled jalapeno chilies, thinly sliced
- Pickling liquid (from Jalapeno, 1 tablespoons, or to taste)
- 1/4 cup sour cream
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper, to taste
How to Make
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Step 1: Pat dry the shrimps and then season with salt and pepper,
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Step 2: Oil them. Place on grill and grill for 5 minutes until the shrimp is firm and they turn pink. Remove the shrimp to a side plate and cover to keep warm
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Step 3: Sauce
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Step 4: In pan, melt butter and add onion and cook over medium heat until soft but not brown, about 3 minutes.
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Step 5: Add the wine and bring to a boil. Boil wine, uncovered, until reduce to 1 tablespoon, about 4 minutes.
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Step 6: Add the cream and sliced chilies. Briskly simmer the mixture, uncovered, until reduced by one-third, about 5 minutes
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Step 7: Stir in the pickling liquid, sour cream, and salt and pepper to taste
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Step 8: Take the shrimp and mix into the pan, heat through but do not let the mixture boil, about 3-4 minutes.
Nutritional Facts
- Serving Size: 1 (233.3 g)
- Calories 345.7
- Total Fat - 27.1 g
- Saturated Fat - 13 g
- Cholesterol - 210 mg
- Sodium - 1919.4 mg
- Total Carbohydrate - 5.3 g
- Dietary Fiber - 0.4 g
- Sugars - 0.9 g
- Protein - 19.1 g
- Calcium - 111.6 mg
- Iron - 0.6 mg
- Vitamin C - 1.9 mg
- Thiamin - 0 mg