Grilled Shrimp Cocktail
Recipe: #16855
January 20, 2015
Categories: Shellfish, Shrimp, Appetizers, Easy/Beginner Cooking, Quick Meals, Entertaining, Father's Day, Game/Sports Day, Summer, Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, Spicy more
"From the Weber Grill restaurant"
Original recipe yields 6 servings
Ingredients
- SAUCE - make this one day ahead
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- SHRIMP
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Nutritional
- Serving Size: 1 (232.2 g)
- Calories 228.1
- Total Fat - 7.1 g
- Saturated Fat - 0.9 g
- Cholesterol - 190.8 mg
- Sodium - 1845.6 mg
- Total Carbohydrate - 16.4 g
- Dietary Fiber - 4.1 g
- Sugars - 6.6 g
- Protein - 22.7 g
- Calcium - 130.9 mg
- Iron - 1.3 mg
- Vitamin C - 14 mg
- Thiamin - 0.1 mg
Step by Step Method
TO MAKE SAUCE
Step 1
In a medium bowl mix all sauce ingredients together. Cover with plastic wrap and refrigerate until ready to use.
TO MAKE SHRIMP
Step 2
Place the shrimp in medium bowl. Add all the remaining ingredients (except dill). Toss gently to evenly coat shrimp. Cover and refrigerate for 1 hour. Thread each shrimp through the head and tail onto skewers.
Step 3
Place skewers on cooking grate and grill shrimp over direct high heat until just cooked, 2 to 3 minutes, turning once halfway through grilling time. Remove shrimp from skewers and place in a medium bowl. Add dill and toss to coat evenly. Arrange shrimp on platter.
Step 4
Serve warm or at room temperature with sauce.
Tips & Variations
No special items needed.
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