Grilled Shrimp Cocktail Recipe

TO MAKE SAUCE

Step 1

In a medium bowl mix all sauce ingredients together. Cover with plastic wrap and refrigerate until ready to use.

TO MAKE SHRIMP

Step 2

Place the shrimp in medium bowl. Add all the remaining ingredients (except dill). Toss gently to evenly coat shrimp. Cover and refrigerate for 1 hour. Thread each shrimp through the head and tail onto skewers.

Step 3

Place skewers on cooking grate and grill shrimp over direct high heat until just cooked, 2 to 3 minutes, turning once halfway through grilling time. Remove shrimp from skewers and place in a medium bowl. Add dill and toss to coat evenly. Arrange shrimp on platter.

Step 4

Serve warm or at room temperature with sauce.

Tips

No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Tips for selecting ingredients

Use fresh shrimp for the best flavor and texture.
When selecting the chili sauce, make sure to pick a mild variety so as not to overpower the other flavors.

Ingredient substitutions

Instead of chili sauce, use ketchup mixed with a teaspoon of smoked paprika. The benefit of this substitution is that it adds a smoky flavor to the sauce, while still maintaining a similar texture and consistency.
Instead of olive oil, use avocado oil. The benefit of this substitution is that avocado oil has a higher smoke point than olive oil, which makes it better suited for high-heat cooking, like grilling.

Variations

Lemon-Garlic Shrimp Cocktail In a medium bowl mix together 2 tablespoons of olive oil, 2 tablespoons of fresh lemon juice, 1 tablespoon of minced garlic, 1/4 teaspoon of kosher salt, and 1/4 teaspoon of freshly ground black pepper. Add the shrimp to the bowl and toss to coat evenly. Place the shrimp on skewers and grill over direct high heat until just cooked, 2 to 3 minutes, turning once halfway through grilling time. Remove the shrimp from the skewers and serve with a lemon-garlic sauce.

Serve with

Grilled Asparagus: Grilled asparagus is the perfect complement to this grilled shrimp cocktail. The smoky flavor of the asparagus pairs nicely with the tartness of the cocktail sauce. Plus, it's a healthy and delicious side dish that won't take long to prepare.

Garlic Roasted Potatoes: Garlic roasted potatoes are the perfect side dish to accompany this grilled shrimp cocktail. The potatoes are lightly seasoned with garlic and herbs, and the smoky flavor pairs well with the tartness of the cocktail sauce. Plus, they're easy to prepare and will add a hearty element to the meal.

FAQ

Q: How long should the shrimp be cooked?

A: The shrimp should be cooked over direct high heat for 2 to 3 minutes, turning once halfway through grilling time.

Q: What is the best way to season the shrimp?

A: For the best flavor, season the shrimp with salt and pepper before grilling. Other seasonings, such as garlic powder or paprika, can also be added for extra flavor.

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Fun facts:

The Weber Grill restaurant, where this recipe originates from, is a popular restaurant chain owned by the famous celebrity chef, Gordon Ramsay.

The chili sauce used in this recipe is a popular condiment in the United States, first introduced in the late 19th century and gaining widespread popularity in the early 20th century.