Grilled Shrimp Cocktail

30m
Prep Time
3m
Cook Time
33m
Ready In


"From the Weber Grill restaurant"

Original recipe yields 6 servings
OK
  • SAUCE - make this one day ahead
  • SHRIMP

Nutritional

  • Serving Size: 1 (232.2 g)
  • Calories 228.1
  • Total Fat - 7.1 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 190.8 mg
  • Sodium - 1845.6 mg
  • Total Carbohydrate - 16.4 g
  • Dietary Fiber - 4.1 g
  • Sugars - 6.6 g
  • Protein - 22.7 g
  • Calcium - 130.9 mg
  • Iron - 1.3 mg
  • Vitamin C - 14 mg
  • Thiamin - 0.1 mg

Step by Step Method

TO MAKE SAUCE


Step 1

In a medium bowl mix all sauce ingredients together. Cover with plastic wrap and refrigerate until ready to use.

TO MAKE SHRIMP


Step 2

Place the shrimp in medium bowl. Add all the remaining ingredients (except dill). Toss gently to evenly coat shrimp. Cover and refrigerate for 1 hour. Thread each shrimp through the head and tail onto skewers.

Step 3

Place skewers on cooking grate and grill shrimp over direct high heat until just cooked, 2 to 3 minutes, turning once halfway through grilling time. Remove shrimp from skewers and place in a medium bowl. Add dill and toss to coat evenly. Arrange shrimp on platter.

Step 4

Serve warm or at room temperature with sauce.

Tips & Variations


No special items needed.

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