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Grilled Shrimp Cocktail

Here's how you make Grilled Shrimp Cocktail
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  • Servings: 6
  • Prep: 30m
  • Cook: 3m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • SAUCE - make this one day ahead
  • 1 bottle (12 ounce) chili sauce (mild)
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon mayonnaise
  • 2 teaspoons prepared horseradish
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon Tabasco sauce (or more whatever you like)
  • 1/4 teaspoon kosher salt
  • SHRIMP
  • 2 pounds fresh shrimp (about 45 large shrimp, peeled and de-veined)
  • 2 tablespoons olive oil (extra-virgin)
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon minced garlic
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons finely chopped fresh dill
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • TO MAKE SAUCE

  • Step 1: In a medium bowl mix all sauce ingredients together. Cover with plastic wrap and refrigerate until ready to use.

  • TO MAKE SHRIMP

  • Step 2: Place the shrimp in medium bowl. Add all the remaining ingredients (except dill). Toss gently to evenly coat shrimp. Cover and refrigerate for 1 hour. Thread each shrimp through the head and tail onto skewers.

  • Step 3: Place skewers on cooking grate and grill shrimp over direct high heat until just cooked, 2 to 3 minutes, turning once halfway through grilling time. Remove shrimp from skewers and place in a medium bowl. Add dill and toss to coat evenly. Arrange shrimp on platter.

  • Step 4: Serve warm or at room temperature with sauce.

We hope you enjoy this recipe!

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