Created by JamesdoesCooking on January 20, 2015
Step 1: In a medium bowl mix all sauce ingredients together. Cover with plastic wrap and refrigerate until ready to use.
Step 2: Place the shrimp in medium bowl. Add all the remaining ingredients (except dill). Toss gently to evenly coat shrimp. Cover and refrigerate for 1 hour. Thread each shrimp through the head and tail onto skewers.
Step 3: Place skewers on cooking grate and grill shrimp over direct high heat until just cooked, 2 to 3 minutes, turning once halfway through grilling time. Remove shrimp from skewers and place in a medium bowl. Add dill and toss to coat evenly. Arrange shrimp on platter.
Step 4: Serve warm or at room temperature with sauce.