Grilled Salmon With Mustard Orange Marinade
Recipe: #21563
November 01, 2015
"Dijon, orange juice and scallions, most of which are in your fridge. Easy, low in carbs and so delish. I found this on the eating well website. Hope you enjoy. Original recipe called for 2 T. dijon, we have chosen to cut back to 1 tablespoon and love it that way. Sometimes we broil in the oven and to keep the steaks moist, I add some of the leftover marinade about half way through broiling"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (152.3 g)
- Calories 375.6
- Total Fat - 23.7 g
- Saturated Fat - 8.4 g
- Cholesterol - 134.6 mg
- Sodium - 142.1 mg
- Total Carbohydrate - 1.7 g
- Dietary Fiber - 0.8 g
- Sugars - 0 g
- Protein - 36.5 g
- Calcium - 63.6 mg
- Iron - 2.1 mg
- Vitamin C - 9.1 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Preheat grill.
Step 2
Stir together mustard, orange juice and scallions in a shallow dish. Add salmon, turn to coat both sides.
Step 3
Cover with plastic wrap and marinate in refrigerator for 15 minutes.
Step 4
Oil the grill rack, cook salmon just until it is opaque in the center (about 5 minutes per side).
Step 5
Season with salt and pepper.
Tips
No special items needed.
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