Grilled Salmon With Mustard Orange Marinade
Created by BakinBaby on November 1, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 10m
- Recipe #21563
Ingredients
- 1 tablespoon Dijon mustard
- 4 tablespoons orange juice
- 1 tablespoon minced scallion
- 4 (20 ounces) salmon steaks (5 ounce each steak)
- Salt and pepper
How to Make
-
Step 1: Preheat grill.
-
Step 2: Stir together mustard, orange juice and scallions in a shallow dish. Add salmon, turn to coat both sides.
-
Step 3: Cover with plastic wrap and marinate in refrigerator for 15 minutes.
-
Step 4: Oil the grill rack, cook salmon just until it is opaque in the center (about 5 minutes per side).
-
Step 5: Season with salt and pepper.
Nutritional Facts
- Serving Size: 1 (152.3 g)
- Calories 375.6
- Total Fat - 23.7 g
- Saturated Fat - 8.4 g
- Cholesterol - 134.6 mg
- Sodium - 142.1 mg
- Total Carbohydrate - 1.7 g
- Dietary Fiber - 0.8 g
- Sugars - 0 g
- Protein - 36.5 g
- Calcium - 63.6 mg
- Iron - 2.1 mg
- Vitamin C - 9.1 mg
- Thiamin - 1 mg