Step 1: Preheat grill.
Step 2: Stir together mustard, orange juice and scallions in a shallow dish. Add salmon, turn to coat both sides.
Step 3: Cover with plastic wrap and marinate in refrigerator for 15 minutes.
Step 4: Oil the grill rack, cook salmon just until it is opaque in the center (about 5 minutes per side).
Step 5: Season with salt and pepper.
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