Grilled Potato Slices
Created by QueenBea on July 5, 2013
- Servings: 3
- Prep Time: 5m
- Cook Time: 10m
- Recipe #10002
Ingredients
- 2 medium potatoes (baking potatoes)
- 2 tablespoons oil (olive oil)
- 1 teaspoon onion salt
How to Make
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Step 1: Scrub the potatoes well leaving the skin on; cut them into 1/4 inch slices.
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Step 2: Place the potatoes in a bowl and cover with water.
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Step 3: Soak for a couple of hours.
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Step 4: Drain the potatoes and pat them dry.
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Step 5: Mix the oil and onion salt together and brush over the potato slices.
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Step 6: Place the potato slices on a preheated medium high grill; cook for 4 to 5 minutes each side, until they are cooked through.
Nutritional Facts
- Serving Size: 1 (229.5 g)
- Calories 268.4
- Total Fat - 13.8 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 1201.4 mg
- Total Carbohydrate - 33.9 g
- Dietary Fiber - 3.6 g
- Sugars - 2.7 g
- Protein - 4 g
- Calcium - 22.2 mg
- Iron - 1.6 mg
- Vitamin C - 18.3 mg
- Thiamin - 0.2 mg