Grilled Pork Tenderlolin With Rosemary-Apple Marinade
April 17, 2017
"Easy recipe...full of flavour! Marinating time is not included in the cook time."
- FOR MARINADE
- Serving Size: 1 (134.9 g)
- Calories 165.8
- Total Fat - 7.7 g
- Saturated Fat - 2 g
- Cholesterol - 55.9 mg
- Sodium - 783.4 mg
- Total Carbohydrate - 4.1 g
- Dietary Fiber - 0.4 g
- Sugars - 1.1 g
- Protein - 20.4 g
- Calcium - 23.6 mg
- Iron - 1.4 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.1 mg
Combine all marinade ingredients in a small bowl.
Pour marinade over pork in a glass baking dish or large heavy-duty plastic bag.
Turn pork to coat evenly with marinade.
Marinate for 2 hours in refrigerator.
Preheat grill to medium-high setting.
Brush grill rack lightly with oil.
Remove pork from marinade (reserve) and cook over hot coals for about 15 minutes, turning several times and basting frequently with reserved marinade.
The outside should be nicely browned and the inside should still have a trace of pink.
Let pork rest for 5 minutes before carving.
Slice into 1/2" thick slices and place on a serving platter.
Bring any remaining marinade to a boil and drizzle over pork.
Tips & Variations
No special items needed.