April 17, 2017
Dinner, Main Dish, Pork,
Loins, Vegetables, Onions, Easy/Beginner Cooking, Entertaining, Summer, Sunday Dinner, Grill (Electric), Grilling (Outdoor), Gluten-Free, Low Sodium, No Eggs, Non-Dairy, Make it from scratch, Herbs, Marinades & Brines more
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"Easy recipe...full of flavour! Marinating time is not included in the cook time."
Combine all marinade ingredients in a small bowl.
Pour marinade over pork in a glass baking dish or large heavy-duty plastic bag.
Turn pork to coat evenly with marinade.
Marinate for 2 hours in refrigerator.
Preheat grill to medium-high setting.
Brush grill rack lightly with oil.
Remove pork from marinade (reserve) and cook over hot coals for about 15 minutes, turning several times and basting frequently with reserved marinade.
The outside should be nicely browned and the inside should still have a trace of pink.
Let pork rest for 5 minutes before carving.
Slice into 1/2" thick slices and place on a serving platter.
Bring any remaining marinade to a boil and drizzle over pork.
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Very good! I used dijon mustard for the mustard but otherwise used the ingredients as listed, however I cooked it in the oven at 350 with some baked potatoes - cooked close to one hour so the potatoes and pork will be done at the same time. Served with salad. Thanks for sharing!