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Grilled Pork Tenderlolin With Rosemary-Apple Marinade

Here's how you make Grilled Pork Tenderlolin With Rosemary-Apple Marinade
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  • Servings: 6
  • Prep: 20m
  • Cook: 15-20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds pork tenderloin (trimmed of fat, 680 grams)
  • FOR MARINADE
  • 1/2 cup frozen apple juice concentrate (thawed)
  • 2 tablespoons honey mustard
  • 2 tablespoons minced fresh rosemary
  • 1 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 1 large shallot, minced
  • 1/4 teaspoon freshly ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all marinade ingredients in a small bowl.

  • Step 2: Pour marinade over pork in a glass baking dish or large heavy-duty plastic bag.

  • Step 3: Turn pork to coat evenly with marinade.

  • Step 4: Marinate for 2 hours in refrigerator.

  • Step 5: Preheat grill to medium-high setting.

  • Step 6: Brush grill rack lightly with oil.

  • Step 7: Remove pork from marinade (reserve) and cook over hot coals for about 15 minutes, turning several times and basting frequently with reserved marinade.

  • Step 8: The outside should be nicely browned and the inside should still have a trace of pink.

  • Step 9: Let pork rest for 5 minutes before carving.

  • Step 10: Slice into 1/2" thick slices and place on a serving platter.

  • Step 11: Bring any remaining marinade to a boil and drizzle over pork.

  • Step 12: Serve immediately.

We hope you enjoy this recipe!

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