Grilled Pork Tenderloin With Mojo Sauce
Recipe: #26579
July 16, 2017
Categories: Loins, Orange, Garlic, Cuban, Fathers Day July 4th, Labor Day, Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, more
"Cuban mojo sauce is often served with roast pork, but for weeknight summer grilling, a tenderloin is quick and amazingly delicious. This is from our local grocery store flyer. Cooking time does not include marinating time."
Original is 4 servings
Ingredients
- FOR TENDERLOIN
-
-
-
-
-
-
- FOR MOJO SAUCE
Nutritional
- Serving Size: 1 (300.9 g)
- Calories 511.4
- Total Fat - 35.7 g
- Saturated Fat - 6.4 g
- Cholesterol - 105.3 mg
- Sodium - 1914.8 mg
- Total Carbohydrate - 11.4 g
- Dietary Fiber - 1.7 g
- Sugars - 1.6 g
- Protein - 39.4 g
- Calcium - 75.1 mg
- Iron - 3.4 mg
- Vitamin C - 18.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Pat pork dry. Season generously with salt and pepper. Rub with citrus zest, oregano and garlic. Refrigerate for at least 1 hour, up to 4.
Step 2
In the meantime, prepare the sauce. Combine all ingredients in a small bowl and let sit for at least 30 minutes for flavors to meld. May refrigerate at this time but let come to room temperature before serving.
Step 3
To cook pork, heat grill to medium-high heat. Remove pork from refrigerator to allow to come to room temperature as grill heats. Oil grill, then grill pork (turning often) to internal temperature of 145°F, about 15-20 minutes (pork will have slight blush of pink in center). Let rest 5 minutes, then slice thinly diagonally. Serve with mojo sauce on side. Refrigerate any leftovers.
Tips
No special items needed.
2 Reviews
You'll Also Love
