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Grilled Pork Tenderloin With Mojo Sauce

Here's how you make Grilled Pork Tenderloin With Mojo Sauce
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  • Servings: 4
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • FOR TENDERLOIN
  • 2 pounds pork tenderloin (1-2 tenderloins)
  • Salt and pepper, to taste
  • 1/2 teaspoon lime zest
  • 1/2 teaspoon orange zest
  • 3 sprigs fresh oregano
  • 3 garlic cloves, smashed
  • FOR MOJO SAUCE
  • 2 tablespoons orange juice (freshly squeezed)
  • 2 tablespoons lime juice (freshly squeezed)
  • 1/2 cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon oregano, chopped (fresh)
  • 1/4 teaspoon ground cumin
  • 6 garlic cloves, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pat pork dry. Season generously with salt and pepper. Rub with citrus zest, oregano and garlic. Refrigerate for at least 1 hour, up to 4.

  • Step 2: In the meantime, prepare the sauce. Combine all ingredients in a small bowl and let sit for at least 30 minutes for flavors to meld. May refrigerate at this time but let come to room temperature before serving.

  • Step 3: To cook pork, heat grill to medium-high heat. Remove pork from refrigerator to allow to come to room temperature as grill heats. Oil grill, then grill pork (turning often) to internal temperature of 145°F, about 15-20 minutes (pork will have slight blush of pink in center). Let rest 5 minutes, then slice thinly diagonally. Serve with mojo sauce on side. Refrigerate any leftovers.

We hope you enjoy this recipe!

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