Step 1: Place porkchops in a resealable bag and the add all of the ingrdients.
Step 2: Seal bag and shake gently to mix and coat porkchops.
Step 3: Place in the refrigerator for 6-8 hours occassionally turning the bag over from one side to the other.
Step 4: Preheat grill to medium high heat (I use a gas grill).
Step 5: Remove porkchops from bag and discard marinade.
Step 6: Grill porkchops on side one for 3 minutes, then flip them and grill them for an additional 3 minutes or until desired doneness.
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