Grilled Pineapple Lemonade

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6
Servings

10m
Prep Time

20m
Cook Time

30m
Ready In

Recipe: #29417

April 24, 2018

Categories: Beverages, Non-Alcoholic, Fruit, Pineapple, Grilling (Outdoor), Fat Free, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Water more

recipe by:
ellie

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recipe by:
ellie

"Recipe source: Cooking Light (April 2017)"

Original recipe yields 6 servings

Metric US

Ingredients

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6 ounces sliced pineapple (fresh)
4 cups water, hot

3 tablespoons granulated sugar
3/4 cup lemon juice (4 lemons, juice only)

Nutritional

Serving Size: 1 (219.1 g)
Calories 45.5
Total Fat - 0.1 g
Saturated Fat - 0 g
Cholesterol - 0 mg
Sodium - 6.9 mg
Total Carbohydrate - 12.3 g
Dietary Fiber - 1.1 g
Sugars - 9.8 g
Protein - 0.4 g
Calcium - 13.1 mg
Iron - 0.2 mg
Vitamin C - 15.2 mg
Thiamin - 0 mg

Step 1

Heat a grill pan over medium high heat and add pineapple slices in a single layer and cook 5-6 minutes per side, until dark char marks appear. Set grilled pineapple aside to cool.

Step 2

Combine 4 cups hot water and sugar in a large pitcher and stir with a whisk until sugar dissolves.

Step 3

Process pineapple and lemon juice in a blender until smooth.

Step 4

Pour pineapple mixture through a fine mesh strainer into pitcher with the sugar mixture. Stir well until blended. Serve with ice.

Tips & Variations

No special items needed.

Tags : Beverages Non-Alcoholic

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