Grilled Pineapple Lemonade

6
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"Recipe source: Cooking Light (April 2017)"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (219.1 g)
  • Calories 45.5
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 6.9 mg
  • Total Carbohydrate - 12.3 g
  • Dietary Fiber - 1.1 g
  • Sugars - 9.8 g
  • Protein - 0.4 g
  • Calcium - 13.1 mg
  • Iron - 0.2 mg
  • Vitamin C - 15.2 mg
  • Thiamin - 0 mg

Step 1

Heat a grill pan over medium high heat and add pineapple slices in a single layer and cook 5-6 minutes per side, until dark char marks appear. Set grilled pineapple aside to cool.

Step 2

Combine 4 cups hot water and sugar in a large pitcher and stir with a whisk until sugar dissolves.

Step 3

Process pineapple and lemon juice in a blender until smooth.

Step 4

Pour pineapple mixture through a fine mesh strainer into pitcher with the sugar mixture. Stir well until blended. Serve with ice.

Tips & Variations


No special items needed.

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