Grilled Pineapple Lemonade
Recipe: #29417
April 24, 2018
Categories: Beverages, Non-Alcoholic, Pineapple, Grilling (Outdoor), Fat Free, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian Water, more
"Recipe source: Cooking Light (April 2017)"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (219.1 g)
- Calories 45.5
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 6.9 mg
- Total Carbohydrate - 12.3 g
- Dietary Fiber - 1.1 g
- Sugars - 9.8 g
- Protein - 0.4 g
- Calcium - 13.1 mg
- Iron - 0.2 mg
- Vitamin C - 15.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat a grill pan over medium high heat and add pineapple slices in a single layer and cook 5-6 minutes per side, until dark char marks appear. Set grilled pineapple aside to cool.
Step 2
Combine 4 cups hot water and sugar in a large pitcher and stir with a whisk until sugar dissolves.
Step 3
Process pineapple and lemon juice in a blender until smooth.
Step 4
Pour pineapple mixture through a fine mesh strainer into pitcher with the sugar mixture. Stir well until blended. Serve with ice.
Tips
No special items needed.
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