April 24, 2018
Beverages, Non-Alcoholic, Fruit,
Pineapple, Grilling (Outdoor), Fat Free, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Water more
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"Recipe source: Cooking Light (April 2017)"
Heat a grill pan over medium high heat and add pineapple slices in a single layer and cook 5-6 minutes per side, until dark char marks appear. Set grilled pineapple aside to cool.
Combine 4 cups hot water and sugar in a large pitcher and stir with a whisk until sugar dissolves.
Process pineapple and lemon juice in a blender until smooth.
Pour pineapple mixture through a fine mesh strainer into pitcher with the sugar mixture. Stir well until blended. Serve with ice.
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