Grilled Peaches With Ricotta & Honey Lemon Ginger Syrup
November 30, 2019
"The sweet peaches pair perfectly with creamy ricotta and a drizzle of flavour infused honey. This syrup doubles as a home remedy to help ward off sickness. Add one teaspoon syrup to hot tea when you start to feeling under the weather. Honey, lemon and ginger are natural cold and flu fighters."
- Serving Size: 1 (44.2 g)
- Calories 110.4
- Total Fat - 5.6 g
- Saturated Fat - 3.4 g
- Cholesterol - 15.7 mg
- Sodium - 183.5 mg
- Total Carbohydrate - 10.2 g
- Dietary Fiber - 0.4 g
- Sugars - 9 g
- Protein - 6 g
- Calcium - 200.4 mg
- Iron - 0.3 mg
- Vitamin C - 4.1 mg
- Thiamin - 0 mg
Whisk together honey, lemon juice and ginger in your smallest pot.
Bring to a boil over medium-high heat.
Immediately reduce heat to low and let mixture simmer uncovered until liquid is reduced by half and becomes syrupy, about 5 minutes.
Strain to remove ginger; let syrup cool until ready to use; it will thicken up a bit more as it cools.
Preheat grill to medium-high heat.
Halve and pit peaches (tip: cut down the indented line of peach and twist open like an avocado)
Brush cut sides of peaches lightly with melted butter.
Grill for about 3-4 minutes per side, until peaches have nice grill marks and start to caramelize a wee bit.
Arrange peaches on a serving tray.
Fluff up the ricotta and put a generous dollop on each peach half.
Drizzle with syrup, sprinkle with mint and serve immediately
Tips & Variations
No special items needed.