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Grilled Peaches With Ricotta & Honey Lemon Ginger Syrup

Here's how you make Grilled Peaches With Ricotta & Honey Lemon Ginger Syrup
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  • Servings: 8
  • Prep: 15m
  • Cook: 9m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Syrup:
  • 1/4 cup honey
  • 1/4 cup freshly squeezed lemon juice
  • 1 tablespoon minced fresh ginger
  • 4 large ripe peaches (at their juiciest, tastiest in season peaches or you will be disappointed with the flavour)
  • 1 tablespoon melted butter or neutral tasting oil
  • 1 1/2 cups extra smooth ricotta cheese
  • 1/4 cup chopped fresh mint
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together honey, lemon juice and ginger in your smallest pot.

  • Step 2: Bring to a boil over medium-high heat.

  • Step 3: Immediately reduce heat to low and let mixture simmer uncovered until liquid is reduced by half and becomes syrupy, about 5 minutes.

  • Step 4: Strain to remove ginger; let syrup cool until ready to use; it will thicken up a bit more as it cools.

  • Step 5: Preheat grill to medium-high heat.

  • Step 6: Halve and pit peaches (tip: cut down the indented line of peach and twist open like an avocado)

  • Step 7: Brush cut sides of peaches lightly with melted butter.

  • Step 8: Grill for about 3-4 minutes per side, until peaches have nice grill marks and start to caramelize a wee bit.

  • Step 9: Arrange peaches on a serving tray.

  • Step 10: Fluff up the ricotta and put a generous dollop on each peach half.

  • Step 11: Drizzle with syrup, sprinkle with mint and serve immediately

We hope you enjoy this recipe!

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