Created by Luvcookn on November 30, 2019
Step 1: Whisk together honey, lemon juice and ginger in your smallest pot.
Step 2: Bring to a boil over medium-high heat.
Step 3: Immediately reduce heat to low and let mixture simmer uncovered until liquid is reduced by half and becomes syrupy, about 5 minutes.
Step 4: Strain to remove ginger; let syrup cool until ready to use; it will thicken up a bit more as it cools.
Step 5: Preheat grill to medium-high heat.
Step 6: Halve and pit peaches (tip: cut down the indented line of peach and twist open like an avocado)
Step 7: Brush cut sides of peaches lightly with melted butter.
Step 8: Grill for about 3-4 minutes per side, until peaches have nice grill marks and start to caramelize a wee bit.
Step 9: Arrange peaches on a serving tray.
Step 10: Fluff up the ricotta and put a generous dollop on each peach half.
Step 11: Drizzle with syrup, sprinkle with mint and serve immediately