Grilled Peaches with Raspberries

2
Servings
10m
Prep Time
17m
Cook Time
27m
Ready In


"Sooo Good on the BBQ!! from Cooking Light (1994) "

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (240.4 g)
  • Calories 148.1
  • Total Fat - 0.8 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 97.1 mg
  • Total Carbohydrate - 35.7 g
  • Dietary Fiber - 6.2 g
  • Sugars - 22.2 g
  • Protein - 2.1 g
  • Calcium - 32.5 mg
  • Iron - 1 mg
  • Vitamin C - 27.2 mg
  • Thiamin - 0.1 mg

Step 1

Combine sugar and lime juice in a shallow dish, stir well. Add 1/2 cup raspberries and mash. Add peaches, turning to coat. Marinate at room temperature, cut sides down, 30 minutes to 1 hour. Remove peaches, reserving marinade.

Step 2

Coat grill rack with cooking spray, and place on grill over medium low coals. Place peaches, cut sides down in rack and cook 2 minutes. Turn peaches over, cook 15 minutes or until tender, basting once with half of reserved marinade. Remove from grill.

Step 3

Stir remaining 1/2 cup raspberries into remaining marinade and spoon over peach halves. Serve warm or cold.

Step 4

These can be broiled but they don't have that lovely smokey flavour.

Tips & Variations


No special items needed.

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