Grilled Peach Caprese
"A delicious alternative to caprese. Fresh Mozzarella is key to this recipe"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (217.8 g)
- Calories 332.3
- Total Fat - 16.2 g
- Saturated Fat - 4.8 g
- Cholesterol - 15.8 mg
- Sodium - 283.8 mg
- Total Carbohydrate - 38.7 g
- Dietary Fiber - 3.4 g
- Sugars - 27.7 g
- Protein - 10.3 g
- Calcium - 275.7 mg
- Iron - 1.1 mg
- Vitamin C - 89.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a small saucepan, heat brown sugar and water over medium heat until sugar is dissolved. Remove from heat.
Step 2
Stir balsamic vinegar, lime juice, and 1/2 cup basil into the sauce, let sit at least 20 minutes
Step 3
Cut each peach into 4 to 6 lengthwise planks. Leave on the skin and removing the pit.
Step 4
Brush peaches with olive oil
Step 5
Grill peaches over medium heat until charred and softened, about 5 minutes
Step 6
Cut mozzarella into thick slabs and season lightly with salt and pepper
Step 7
Arrange caprese stacks by layering a slice of peach, a few leaves of basil, a slab of mozzarella, and another peach.
Step 8
Secure with a toothpick
Step 9
Strain basil leaves from the sauce and lightly drizzle over caprese stacks.
Tips
No special items needed.
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