Grilled Peach Caprese

4
Servings
20m
Prep Time
5m
Cook Time
25m
Ready In

Recipe: #32528

June 13, 2019



"A delicious alternative to caprese. Fresh Mozzarella is key to this recipe"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (217.8 g)
  • Calories 332.3
  • Total Fat - 16.2 g
  • Saturated Fat - 4.8 g
  • Cholesterol - 15.8 mg
  • Sodium - 283.8 mg
  • Total Carbohydrate - 38.7 g
  • Dietary Fiber - 3.4 g
  • Sugars - 27.7 g
  • Protein - 10.3 g
  • Calcium - 275.7 mg
  • Iron - 1.1 mg
  • Vitamin C - 89.1 mg
  • Thiamin - 0.1 mg

Step 1

In a small saucepan, heat brown sugar and water over medium heat until sugar is dissolved. Remove from heat.

Step 2

Stir balsamic vinegar, lime juice, and 1/2 cup basil into the sauce, let sit at least 20 minutes

Step 3

Cut each peach into 4 to 6 lengthwise planks. Leave on the skin and removing the pit.

Step 4

Brush peaches with olive oil

Step 5

Grill peaches over medium heat until charred and softened, about 5 minutes

Step 6

Cut mozzarella into thick slabs and season lightly with salt and pepper

Step 7

Arrange caprese stacks by layering a slice of peach, a few leaves of basil, a slab of mozzarella, and another peach.

Step 8

Secure with a toothpick

Step 9

Strain basil leaves from the sauce and lightly drizzle over caprese stacks.

Tips & Variations


No special items needed.

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