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Grilled Peach Caprese

Here's how you make Grilled Peach Caprese
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  • Servings: 4
  • Prep: 20m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup brown sugar
  • 2 tablespoons water
  • 1 teaspoon balsamic vinegar
  • 1/4 cup lime juice
  • 1 cup basil, loosely packed and divided
  • 520 grams peaches (3 peaches)
  • 2 tablespoons olive oil
  • 125 grams mozzarella cheese (1 large ball)
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small saucepan, heat brown sugar and water over medium heat until sugar is dissolved. Remove from heat.

  • Step 2: Stir balsamic vinegar, lime juice, and 1/2 cup basil into the sauce, let sit at least 20 minutes

  • Step 3: Cut each peach into 4 to 6 lengthwise planks. Leave on the skin and removing the pit.

  • Step 4: Brush peaches with olive oil

  • Step 5: Grill peaches over medium heat until charred and softened, about 5 minutes

  • Step 6: Cut mozzarella into thick slabs and season lightly with salt and pepper

  • Step 7: Arrange caprese stacks by layering a slice of peach, a few leaves of basil, a slab of mozzarella, and another peach.

  • Step 8: Secure with a toothpick

  • Step 9: Strain basil leaves from the sauce and lightly drizzle over caprese stacks.

We hope you enjoy this recipe!

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