Grilled Leeks
Recipe: #35976
November 17, 2020
Categories: Side Dishes, Garlic, Leek, Grilling (Outdoor), Gluten-Free, No Eggs, Vegan Vegetarian, Kosher Dairy, more
"Recipe source: Bon Appetit (November, 2020)"
Ingredients
Nutritional
- Serving Size: 1 (271.5 g)
- Calories 414.7
- Total Fat - 29.2 g
- Saturated Fat - 6.4 g
- Cholesterol - 15.3 mg
- Sodium - 533.4 mg
- Total Carbohydrate - 36.8 g
- Dietary Fiber - 6.4 g
- Sugars - 9.9 g
- Protein - 6.4 g
- Calcium - 205.3 mg
- Iron - 6.1 mg
- Vitamin C - 27.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Prepare gill for medium-low heat.
Step 2
In a saucepan over medium-low heat cook the first three ingredients (-butter) plus 1/4 cup oil for 7-10 minutes or until nuts are golden brown, stirring often. Remove from heat and stir in the paprika, brown sugar, 1/2 teaspoon kosher salt and 1 teaspoon pepper. Grate the garlic and add in, stir to combine. Set aside.
Step 3
Place the leeks in a bowl and toss with 3 tablespoons oil and 1 teaspoon kosher salt; season with pepper.
Step 4
Arrange leeks, cut side down, on grate. Cover and grill for 10-15 minutes (undisturbed) until charred underneath, using tongs turn leeks over and cover grill and grill for another 10-15 minutes or until charred and soft inside.
Step 5
Transfer leeks to platter and drizzle vinegar over top and then top with the sauce and nuts.
Tips
No special items needed.