Grilled Ham & Cheese Sandwich
"A basic sandwich, I never get tired of eating this"
Ingredients
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- OPTIONAL
Nutritional
- Serving Size: 1 (226.8 g)
- Calories 541.5
- Total Fat - 28.7 g
- Saturated Fat - 13.7 g
- Cholesterol - 116.8 mg
- Sodium - 2675.1 mg
- Total Carbohydrate - 33.1 g
- Dietary Fiber - 1.5 g
- Sugars - 4.2 g
- Protein - 36.2 g
- Calcium - 747.9 mg
- Iron - 3.4 mg
- Vitamin C - 0 mg
- Thiamin - 1.3 mg
Step by Step Method
Step 1
Separate the ham slices and smoosh them together in as fluffy a mound as possible. Melt a tablespoon of butter on a griddle or cast iron skillet over medium heat and slide the heap of ham onto the butter. Fluff it up occasionally so it warms through-and-through but doesn't turn crusty.
Step 2
Butter one side of each piece of bread or the exterior of the sliced hard roll. Place the bread, butter side down, on the same griddle or in a separate skillet. Lay a slice of cheese atop each slice of bread and cook until the bread is lightly toasted and the cheese has begun to melt.
Step 3
Pile the hot ham onto one of the slices of bread and top it with the other slice. Cover the sandwich with a pot lid or aluminum foil and let it steam under the lid for a minute. Flip it and let it steam another minute. The exterior should be a golden brown and crisp.
Step 4
Remove from skillet and slice in half to serve. Add condiments to taste.
Tips
No special items needed.