Grilled Greek Potato Packet

Prep Time
Cook Time
Ready In

"These are so easy to put together and a great side dish. I like to use baby potatoes sliced in half, but regular potatoes cute into bite size pieces works well also."

Original is 2 servings


  • Serving Size: 1 (247.5 g)
  • Calories 273.8
  • Total Fat - 12.8 g
  • Saturated Fat - 4.6 g
  • Cholesterol - 15.3 mg
  • Sodium - 87.8 mg
  • Total Carbohydrate - 37.3 g
  • Dietary Fiber - 5.8 g
  • Sugars - 2.7 g
  • Protein - 4.1 g
  • Calcium - 36.5 mg
  • Iron - 1.5 mg
  • Vitamin C - 23.3 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Mix all ingredients together in a large bowl.

Step 2

Pour onto a double layer of thick foil; fold the top and sides to seal well.

Step 3

Light the one side of the grill and bring to 400 degrees Fahrenheit.

Step 4

Place the potato packet on the side that is not lit and cook covered for 15 minutes; turn potato packet over wearing oven mitts and let cook for another 15 minutes or until cooked through. (This will depend on how thick you cut your potatoes)

Step 5

Remove from grill and allow cooling a few minutes; carefully open the packet and serve.

Tips & Variations

No special items needed.

5 Reviews


I made these potato's to go with a B.B.Q. I used Greek herbs that my daughter bought back from Greece, which gave an amazing flavour. I used new potato's cut into chunks, which did need more time than stated (my fault), I gave them 30 minutes and they were still not ready, so I zapped them in the microwave and put the in a pre heated oven, whilst the meat finished and rested. Wonderful potato's that I will be making again, I just have to get the times right on our B.B.Q. as it may not be as hot as some.


review by:
(18 Dec 2016)


I used small baby red potatoes cut in half. Love the garlic. I don't BBQ so I did them in the oven in the foil package. 400f 15 minutes and then 20 minutes with the foil open. They were wonderful. I cut the recipe in half- no problem Thanks Bea for a saver


review by:
(11 Oct 2013)


We loved this I had to make a double recipe to feed everyone, I will make again!


review by:
(21 Apr 2013)


Delicious! We enjoyed these emensly! My potatoes were mutants in size, so I diced one red potato into a little bigger than bite sized pieces, so they would cook faster. I served this recipe with NY strip steaks! Made for Billboard tag?


review by:
(29 Sep 2012)


These cooked up so nice on the grill. I love using indirect heat so they don't burn. These went great with some marinated chicken with Greek spices and a veggie salad. I look forward to having them again soon. Thank you for posting this for us Bea! Linda


(5 Jul 2012)

You'll Also Love