Grilled Greek Potato Packet
Recipe: #5709
June 11, 2012
Categories: Side Dishes, Vegetables, Potatoes, Greek, Fall/Autumn, Game/Sports Day, Sunday Dinner, Grilling (Outdoor), Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more
"These are so easy to put together and a great side dish. I like to use baby potatoes sliced in half, but regular potatoes cute into bite size pieces works well also."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (247.5 g)
- Calories 273.8
- Total Fat - 12.8 g
- Saturated Fat - 4.6 g
- Cholesterol - 15.3 mg
- Sodium - 87.8 mg
- Total Carbohydrate - 37.3 g
- Dietary Fiber - 5.8 g
- Sugars - 2.7 g
- Protein - 4.1 g
- Calcium - 36.5 mg
- Iron - 1.5 mg
- Vitamin C - 23.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix all ingredients together in a large bowl.
Step 2
Pour onto a double layer of thick foil; fold the top and sides to seal well.
Step 3
Light the one side of the grill and bring to 400 degrees Fahrenheit.
Step 4
Place the potato packet on the side that is not lit and cook covered for 15 minutes; turn potato packet over wearing oven mitts and let cook for another 15 minutes or until cooked through. (This will depend on how thick you cut your potatoes)
Step 5
Remove from grill and allow cooling a few minutes; carefully open the packet and serve.
Tips & Variations
No special items needed.
5 Reviews
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