Grilled Fruit Kabobs

7
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"Recipe source: local newspaper"

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (302.4 g)
  • Calories 103.6
  • Total Fat - 0.4 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 7.6 mg
  • Total Carbohydrate - 25.4 g
  • Dietary Fiber - 2.5 g
  • Sugars - 20.1 g
  • Protein - 1 g
  • Calcium - 12.1 mg
  • Iron - 0.3 mg
  • Vitamin C - 39.4 mg
  • Thiamin - 0 mg

Step 1

Slice fruit into large chunks and thread onto skewers.

Step 2

Grill over medium heat for 10 minutes, rotating every few minutes until grill marks occur and the fruit carmelizes.

Step 3

Serve with vanilla ice cream if desired.

Tips & Variations


No special items needed.

Tags : Desserts

Related

NELady

This was a super interesting recipe -- I've never had a grilled fruit kabob and we decided to try this one. The pineapple is delicious, the watermelon & peaches tasted good but kept falling off the skewer as it cooked. I'm not sure what I was doing wrong. We ended up with 4 fruit kabobs, but I don't think we cooked them as long as the recipe wanted us to (or we would have lost the rest of the fruit). Maybe I should have cut the fruit bigger? But still fun and tasty and the kids loved it.

review by:
(31 May 2021)