Grilled Fish with Pine Nuts

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In

Recipe: #39746

October 29, 2022

Categories: Dinner, Main Dish



"My husband is an avid fisherman so we always have a freezer full- this recipe is so easy and it always comes out well. PLEASE use a flippable grill basket. Gator Brand Seasoning ( Gator Done) is the BEST seasoning for this recipe"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (99.5 g)
  • Calories 499.8
  • Total Fat - 48.9 g
  • Saturated Fat - 6.9 g
  • Cholesterol - 32.8 mg
  • Sodium - 368.9 mg
  • Total Carbohydrate - 5.3 g
  • Dietary Fiber - 0.9 g
  • Sugars - 2 g
  • Protein - 12.9 g
  • Calcium - 40.3 mg
  • Iron - 2 mg
  • Vitamin C - 4.2 mg
  • Thiamin - 0.1 mg

Step 1

Whisk all of the ingredients together except for the fish and pour the marinade mix into a heavy gauge plastic bag ( ziplock).

Step 2

Place the filets into the bag and well coat them : let this sit for 30 minutes.

Step 3

While the fish is marinating, preheat a nonstick pan until hot, place the light olive oil in and toast the pine nuts for a minute of two ( dont overcook), then set aside off the heat, sprinle lightly with salt and pepper.

Step 4

Preheat the grill, spray the basket inside with non-stick spray, place the filets in the basket.

Step 5

Grill for a few minutes each side, until the fish is cooked to your liking. watch the fish carefully because it may cook fast.

Step 6

Place the cooked filets on a serving platter and pour the toasted nuts on top.

Step 7

Serve with a nice aoli sauce.

Tips & Variations


No special items needed.

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