Created by natsgarden123 on October 29, 2022
Step 1: Whisk all of the ingredients together except for the fish and pour the marinade mix into a heavy gauge plastic bag ( ziplock).
Step 2: Place the filets into the bag and well coat them : let this sit for 30 minutes.
Step 3: While the fish is marinating, preheat a nonstick pan until hot, place the light olive oil in and toast the pine nuts for a minute of two ( dont overcook), then set aside off the heat, sprinle lightly with salt and pepper.
Step 4: Preheat the grill, spray the basket inside with non-stick spray, place the filets in the basket.
Step 5: Grill for a few minutes each side, until the fish is cooked to your liking. watch the fish carefully because it may cook fast.
Step 6: Place the cooked filets on a serving platter and pour the toasted nuts on top.
Step 7: Serve with a nice aoli sauce.