Grilled Creamy Red Cabbage
Recipe: #37033
May 26, 2021
Categories: Side Dishes, Cabbage, Australian, British, Easter, Fathers Day, Sunday Dinner, Grilling (Outdoor), Gluten-Free, No Eggs, Vegetarian, Wine, Heavy Cream, Kosher Dairy, more
"I admit this sound's a little different ... but try it! Grilled or pan fried this cabbage serve this as a side to any protein, or just on its own (as I prefer) and you might just like this. Just great for a Barbie! Pending on how big your cabbage is you may like to cut this into 8 wedges."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (190.2 g)
- Calories 161.9
- Total Fat - 13.9 g
- Saturated Fat - 5.8 g
- Cholesterol - 31.5 mg
- Sodium - 297 mg
- Total Carbohydrate - 5.9 g
- Dietary Fiber - 3.2 g
- Sugars - 0.3 g
- Protein - 5.6 g
- Calcium - 127.4 mg
- Iron - 2.6 mg
- Vitamin C - 76.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Brush the cabbage with olive oil.
Step 2
Heat a BBQ plate or a fry pan and grill/fry wedged cabbage on each side til golden brown and tender.
Step 3
Keep cabbage wedges warm; Cook the diced onion in the same pan/grill until just soft, then add the garlic to the pan to soften, then add the wine, cream and mustard. and bring to a boil and then reduce heat, simmer cream sauce for about 5 minutes or until the sauce thickens slightly.
Step 4
Pour the sauce over the cabbage wedges, sprinkle on the chopped chives and serve.
Tips
No special items needed.
1 Reviews
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