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Grilled Creamy Red Cabbage

Here's how you make Grilled Creamy Red Cabbage
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  • Servings: 6
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 800 grams cabbage (red cabbage, cut into 6 wedges, 1 small red cabbage, including the core/stem part)
  • 2 tablespoons olive oil
  • 8 grams garlic clove, finely chopped (1 clove )
  • 1/4 cup dry white wine
  • 1 cup heavy whipping cream
  • 1 tablespoon mustard, wholegrain
  • 50 grams onion, finely chopped ( this should be 1/2 small onion )
  • 60 grams spring onions (finely diced, 2 spring onions/eschallot )
  • 2 tablespoons finely chopped chives (fresh, to serve)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brush the cabbage with olive oil.

  • Step 2: Heat a BBQ plate or a fry pan and grill/fry wedged cabbage on each side til golden brown and tender.

  • Step 3: Keep cabbage wedges warm; Cook the diced onion in the same pan/grill until just soft, then add the garlic to the pan to soften, then add the wine, cream and mustard. and bring to a boil and then reduce heat, simmer cream sauce for about 5 minutes or until the sauce thickens slightly.

  • Step 4: Pour the sauce over the cabbage wedges, sprinkle on the chopped chives and serve.

We hope you enjoy this recipe!

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