Grilled Corn on the Cob
Recipe: #5328
May 05, 2012
Categories: Side Dishes, Corn, Pacific Northwest, Pacific Rim, Brunch, Fathers Day, Game/Sports Day Halloween, July 4th, Mothers Day, Grilling (Outdoor), Oven Roast, No Eggs, Vegetarian, more
"The only way to cook corn!! juicy and sumptuous!! soak time 1 to 2 hours"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (184.6 g)
- Calories 407.4
- Total Fat - 33.4 g
- Saturated Fat - 6.3 g
- Cholesterol - 6.8 mg
- Sodium - 318.3 mg
- Total Carbohydrate - 27.3 g
- Dietary Fiber - 2.9 g
- Sugars - 9 g
- Protein - 5.8 g
- Calcium - 37.5 mg
- Iron - 0.9 mg
- Vitamin C - 10.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Pull back husks and remove silk from corn, do not remove husks. Soak corn in husks in cold water for 1 to 2 hours.
Step 2
In a small bowl, combine butter, cheese, oregano, hot pepper sauce and salt, mix well. Brush corn with butter mixture, pull husks back in place.
Step 3
Place corn on grill, grill 15 to 20 minutes or until tender, turning several times. I turned after 10 minutes. Serve remaining butter mixture with corn.
Tips
No special items needed.
1 Reviews
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