Grilled Corn on the Cob
Created by Derf on May 5, 2012
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Recipe #5328
Ingredients
- 4 ears corn, in the husk
- 2/3 cup butter or 2/3 cup margarine
- 2 tablespoons parmesan cheese
- 3/4 teaspoon dried oregano leaves
- 1/2 teaspoon hot pepper sauce
- 1/4 teaspoon salt
How to Make
-
Step 1: Pull back husks and remove silk from corn, do not remove husks. Soak corn in husks in cold water for 1 to 2 hours.
-
Step 2: In a small bowl, combine butter, cheese, oregano, hot pepper sauce and salt, mix well. Brush corn with butter mixture, pull husks back in place.
-
Step 3: Place corn on grill, grill 15 to 20 minutes or until tender, turning several times. I turned after 10 minutes. Serve remaining butter mixture with corn.
Nutritional Facts
- Serving Size: 1 (184.6 g)
- Calories 407.4
- Total Fat - 33.4 g
- Saturated Fat - 6.3 g
- Cholesterol - 6.8 mg
- Sodium - 318.3 mg
- Total Carbohydrate - 27.3 g
- Dietary Fiber - 2.9 g
- Sugars - 9 g
- Protein - 5.8 g
- Calcium - 37.5 mg
- Iron - 0.9 mg
- Vitamin C - 10.2 mg
- Thiamin - 0.2 mg