Grilled Corn
Recipe: #20106
July 13, 2015
Categories: Side Dishes, Corn, Grilling (Outdoor), Gluten-Free, No Eggs, Vegetarian, Butter/Margarine, Kosher Dairy, more
"Recipe source: Bon Appetit (July 2004)"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (227.7 g)
- Calories 340.8
- Total Fat - 21.2 g
- Saturated Fat - 12.3 g
- Cholesterol - 48.8 mg
- Sodium - 33.5 mg
- Total Carbohydrate - 38.7 g
- Dietary Fiber - 4.2 g
- Sugars - 13 g
- Protein - 6.9 g
- Calcium - 11.1 mg
- Iron - 1.2 mg
- Vitamin C - 14 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a food processor or blender blend the first 5 ingredients (butter - salt) until smooth. Wrap the butter in plastic forming a 1 1/2 diameter log and then refrigerate until cold (2 hours or up to one day).
Step 2
Prepare grill to medium high heat.
Step 3
Working in batches cook corn in a large pot of boiling water until tender (5 minutes); drain.
Step 4
Grill corn for 5 minutes, turning occasionally.
Step 5
Serve corn with thick slices of the butter.
Tips
No special items needed.
1 Reviews
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