Ingredients
- 1 cup unsalted butter (room temperature)
- 2 teaspoons paprika (hot smoked paprika, or use 4 teaspoons canned chipotle chiles in adobo sauce, chopped)
- 1 garlic clove, chopped
- 1/2 teaspoon granulated sugar
- Salt, pinch
- 20 corn cobs (20 ears of corn, shucked)
How to Make
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Step 1: In a food processor or blender blend the first 5 ingredients (butter - salt) until smooth. Wrap the butter in plastic forming a 1 1/2 diameter log and then refrigerate until cold (2 hours or up to one day).
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Step 2: Prepare grill to medium high heat.
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Step 3: Working in batches cook corn in a large pot of boiling water until tender (5 minutes); drain.
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Step 4: Grill corn for 5 minutes, turning occasionally.
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Step 5: Serve corn with thick slices of the butter.
We hope you enjoy this recipe!
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