Grilled Chicken Thighs with Ginger-Scallion Sauce
Recipe: #44060
January 16, 2025
Categories: Chicken, Rice, Brown Rice Onions, Grilling (Outdoor), Bone-in Pieces, more
"Chicken thighs are my favorite part of the chicken. They turn out so moist and flavorful!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (257.4 g)
- Calories 574.4
- Total Fat - 38.1 g
- Saturated Fat - 9.3 g
- Cholesterol - 167 mg
- Sodium - 5780.1 mg
- Total Carbohydrate - 28.2 g
- Dietary Fiber - 1 g
- Sugars - 1.5 g
- Protein - 28.8 g
- Calcium - 37 mg
- Iron - 2.2 mg
- Vitamin C - 8.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat the rice according to the package directions.
Step 2
Heat a grill pan or grill to medium-high heat. Brush with 2 teaspoons oil. Sprinkle the chicken with salt and pepper. Add to the pan or grill and cook 8 to 10 minutes on each side, or until done.
Step 3
Heat the remaining 2 tablespoons oil in a skillet over medium-high heat. Add 1 cup onion whites and ginger; cook 2 minutes. Add the sherry, stock, and oyster sauce. Cook for 1 minute. Stir in the vinegar.
Step 4
Top the rice with thighs, sauce, and onion greens.
Tips
No special items needed.
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