Grilled Chicken Ginger-Sesame Cabbage Salad

20m
Prep Time
10-16m
Cook Time
30m
Ready In

Recipe: #23673

May 04, 2016



"A most delicious summer salad!"

Original is 4 servings
  • FOR SALAD

Nutritional

  • Serving Size: 1 (378.6 g)
  • Calories 563.6
  • Total Fat - 36.5 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 96.9 mg
  • Sodium - 1894 mg
  • Total Carbohydrate - 17.6 g
  • Dietary Fiber - 6.5 g
  • Sugars - 4.3 g
  • Protein - 42.9 g
  • Calcium - 173.7 mg
  • Iron - 4.8 mg
  • Vitamin C - 69.9 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

In a large bowl, whisk together all the marinade ingredients (first 8 ingredients) Remove 1/4 cup of the mixture into a small baking dish. Add the chicken and turn to coat. Cover and refrigerate for at least 4 hours minutes, or overnight, turning occasionally. With the remaining 1/4 cup marinade, add the vinegar and scallions. Set aside.

Step 2

Heat a grill pan over medium-high heat. Remove the chicken from the marinade and grill the chicken about 5-8 minutes per side, until cooked through. Transfer to a cutting board and let rest for 15 minutes. Then slice the chicken into thin slices.

Step 3

Meanwhile, toss cabbage, carrots, scallions, cilantro, sliced chicken, and almonds together with the reserved 1/4 cup dressing. Evenly spread the salad over 4 plates and top with sesame seeds. Serve immediately.

Tips


No special items needed.

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