June 07, 2017
Dinner, Lunch, Main Dish,
Pork, Bacon, Poultry, Chicken, Vegetables, Onions, Authentic, 5-Minute Prep, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Father's Day, Game/Sports Day, July 4th, Labor Day, Picnic, Summer, Weeknight Meals, Grilling (Outdoor), Skillet, Gluten-Free, No Eggs, Spring more
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"All the favorites in one dish. Serve with a nice salad."
In large skillet cook bacon until crispy. When bacon is done drain skillet, leaving about 1 tsp of bacon grease. Place skillet back on stove on low heat and saute mushrooms, onions and peppers for approx 11 minutes or until tender.
Sprinkle chicken breast with seasoning salt. Place on grill cook over medium heat and cook 3-4 minutes each side until almost done.
Place cooked chicken breast on baking sheet. Cover each breast with BBQ sauce. Place 2-3 slices of cooked bacon on each chicken breast and cover with sauteed mushrooms, onions and pepper, a slice of mozzarella cheese and a slice of American cheese. Place baking sheet with chicken back on grill just long enough to melt cheese.
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