Grilled Breakfast Sandwiches

2
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In

Recipe: #33436

September 29, 2019



"My grand kids love these."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (263 g)
  • Calories 457.6
  • Total Fat - 18.8 g
  • Saturated Fat - 6 g
  • Cholesterol - 484.3 mg
  • Sodium - 1030.9 mg
  • Total Carbohydrate - 43.2 g
  • Dietary Fiber - 3.5 g
  • Sugars - 12.1 g
  • Protein - 28.9 g
  • Calcium - 128.5 mg
  • Iron - 3.7 mg
  • Vitamin C - 10.8 mg
  • Thiamin - 0.5 mg

Step 1

Combine orange juice and egg in a shallow bowl; stir well with a wire whisk, and set aside.

Step 2

Place 2 ham slices on each of 2 bread slices; top with remaining bread.

Step 3

Coat a large nonstick skillet with cooking spray, and place over medium heat until hot.

Step 4

Dip each sandwich into egg mixture, coating both sides well.

Step 5

Place sandwiches in skillet, and cook 3 minutes on each side or until golden.

Step 6

Place sandwiches on individual plates, and sift powdered sugar over tops.

Step 7

Serve with orange marmalade.

Tips & Variations


No special items needed.

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