Grilled Blueberry Muffins

Prep Time
Cook Time
Ready In

Recipe: #39051

July 07, 2022

"This style of serving muffins is a staple seen in most breakfast eateries throughout New England. Makes about 12 muffins. You can either use homemade muffins provided here in this recipe or buy them and grill them as indicated."

Original is 12 servings
  • The Grilling Part


  • Serving Size: 1 (64.1 g)
  • Calories 158.6
  • Total Fat - 8.7 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 22 mg
  • Sodium - 209 mg
  • Total Carbohydrate - 18 g
  • Dietary Fiber - 2.6 g
  • Sugars - 2.3 g
  • Protein - 3.4 g
  • Calcium - 56.4 mg
  • Iron - 0.8 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Place all the wet ingredients (first 5 ingredients) in a bowl and stir together evenly until the egg is blended.

Step 2

In another bowl mix all the dry ingredients.

Step 3

Carefully blend the wet mixture into the dry ingredients, stir just until moistened evenly, the batter will be lumpy.

Step 4

Fold in the blueberries. Make sure they are blotted dry and not wet before adding them to the batter, if they are too wet, make sure to roll them in a separate bowl with some additional flour (like a tablespoon or two).

Step 5

Bake in a greased 12 cup muffin tin at 350 until the middles are set and come clean with a toothpick, around 25 minutes

The Grilling Part

Step 6

When the muffins are cooled, slice them from top to bottom (North to South Pole, rather than horizontal (along the Equator)). Place a tablespoon of butter in a frying pan, heat until water dropped on the surface spits and place the muffin halves, cut side down, in the pan. Fry until browned, less than 1 minute. Pay attention, it really is less than 1 minute!

Step 7

Turn out onto a plate, dust with powdered sugar. Voila!


No special items needed.

1 Reviews


Very good muffins which we enjoyed. The grilling makes them delicious, but they are also wonderful without the grilling process too! Thanks for sharing!


review by:
(11 Sep 2022)

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