Grilled Blueberry Muffins

Step 1: Place all the wet ingredients (first 5 ingredients) in a bowl and stir together evenly until the egg is blended.

Step 2: In another bowl mix all the dry ingredients.

Step 3: Carefully blend the wet mixture into the dry ingredients, stir just until moistened evenly, the batter will be lumpy.

Step 4: Fold in the blueberries. Make sure they are blotted dry and not wet before adding them to the batter, if they are too wet, make sure to roll them in a separate bowl with some additional flour (like a tablespoon or two).

Step 5: Bake in a greased 12 cup muffin tin at 350 until the middles are set and come clean with a toothpick, around 25 minutes

The Grilling Part

Step 6: When the muffins are cooled, slice them from top to bottom (North to South Pole, rather than horizontal (along the Equator)). Place a tablespoon of butter in a frying pan, heat until water dropped on the surface spits and place the muffin halves, cut side down, in the pan. Fry until browned, less than 1 minute. Pay attention, it really is less than 1 minute!

Step 7: Turn out onto a plate, dust with powdered sugar. Voila!