July 03, 2017
Dinner, Main Dish, Burgers,
Beef, Ground Beef, Dairy, Cheese, Vegetables, Entertaining, Father's Day, Game/Sports Day, Summer, Sunday Dinner, Grilling (Outdoor), Fresh Tomatoes, Sandwiches more
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"The burger is also grilled but using a cast iron skillet thus preventing flare-ups.
Recipe source: Saveur (June/July2015)"
Build a medium-heat fire in a charcoal grill or heat a gas grill to medium.
Form meat into 6 patties; season with salt and pepper.
Heat a cast-iron skillet on grill; place patties in skillet and top with onion slices. Cover with grill lid and cook 3-5 minutes; flip burgers, resting them on top of the onion slices and cook 2 minutes more. Top with cheese slices and cook until cheese melts (a minute or two); keep warm.
Working in batches, grill buns, lettuce, pickles and tomatoes, turning once until charred (2 minutes for buns, 3-4 for romaine, and 5-7 minutes for pickles and tomatoes), turning once until charred.
Divide patties, vegetables and condiments between buns (or simply serve all separately and let people fix their own burgers)
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Very tasty - grilling the onion under the meat just adds flavour to both the onion & the patty. I put one onion slice under the tomato for grilling and added some mushrooms.. Loved the recipe. I used recipe #1217 for the romaine.