Green Turnip Soup With Kielbasa
Recipe: #25861
March 30, 2017
Categories: Pork Sausage, One-Pot Meal, Gluten-Free, High Fiber, Low Calorie, No Eggs, Non-Dairy, more
"This soup is comforting and ever so good especially on a cold day! One of our favorites."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (622.7 g)
- Calories 449.2
- Total Fat - 35.3 g
- Saturated Fat - 11.4 g
- Cholesterol - 65.8 mg
- Sodium - 2466.2 mg
- Total Carbohydrate - 16.1 g
- Dietary Fiber - 4 g
- Sugars - 6 g
- Protein - 18.2 g
- Calcium - 91.1 mg
- Iron - 2.9 mg
- Vitamin C - 16.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat oil in a skillet over medium heat.
Step 2
Add onions, celery, and kielbasa and cook until the onions and celery are tender and kielbasa flavors are released; 5 to 7 minutes.
Step 3
Add chicken broth, turnip greens, garlic powder, Greek Seasoning, and hot sauce to soup pot. Stir and let come to a soft rolling boil for about 5 - 8 minutes. Taste for seasoning and adjust if needed.
Step 4
Add the white beans and let simmer on medium-low and cook for approximately 20 or so minutes until turnip greens are tender but have not turned into mush.
Step 5
Serve hot and enjoy!
NOTE: I make this soup by using a couple of packets of Goya powdered chicken broth mix (2.82 oounces each). Because the packets contain salt, I don't have to add any additional salt. In fact I also used unsalted Cavenders all purpose Greek seasoning and the end result was perfectly seasoned, but of course, add salt if you find it necessary.
Tips
No special items needed.
3 Reviews
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