Green Turnip Soup With Kielbasa

4-6
Servings
10m
Prep Time
35m
Cook Time
45m
Ready In


"This soup is comforting and ever so good especially on a cold day! One of our favorites."

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (622.7 g)
  • Calories 449.2
  • Total Fat - 35.3 g
  • Saturated Fat - 11.4 g
  • Cholesterol - 65.8 mg
  • Sodium - 2466.2 mg
  • Total Carbohydrate - 16.1 g
  • Dietary Fiber - 4 g
  • Sugars - 6 g
  • Protein - 18.2 g
  • Calcium - 91.1 mg
  • Iron - 2.9 mg
  • Vitamin C - 16.3 mg
  • Thiamin - 0.4 mg

Step 1

Heat oil in a skillet over medium heat.

Step 2

Add onions, celery, and kielbasa and cook until the onions and celery are tender and kielbasa flavors are released; 5 to 7 minutes.

Step 3

Add chicken broth, turnip greens, garlic powder, Greek Seasoning, and hot sauce to soup pot. Stir and let come to a soft rolling boil for about 5 - 8 minutes. Taste for seasoning and adjust if needed.

Step 4

Add the white beans and let simmer on medium-low and cook for approximately 20 or so minutes until turnip greens are tender but have not turned into mush.

Step 5

Serve hot and enjoy!

NOTE: I make this soup by using a couple of packets of Goya powdered chicken broth mix (2.82 oounces each). Because the packets contain salt, I don't have to add any additional salt. In fact I also used unsalted Cavenders all purpose Greek seasoning and the end result was perfectly seasoned, but of course, add salt if you find it necessary.


Tips & Variations


No special items needed.

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