March 30, 2017
Comfort Food, Soups/Stews, Pork,
Pork Sausage, Vegetables, North American, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Fall/Autumn, Winter, Stove Top, Gluten-Free, High Fiber, Low Calorie, No Eggs, Non-Dairy, Make it from scratch more
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"This soup is comforting and ever so good especially on a cold day! One of our favorites."
Heat oil in a skillet over medium heat.
Add onions, celery, and kielbasa and cook until the onions and celery are tender and kielbasa flavors are released; 5 to 7 minutes.
Add chicken broth, turnip greens, garlic powder, Greek Seasoning, and hot sauce to soup pot. Stir and let come to a soft rolling boil for about 5 - 8 minutes. Taste for seasoning and adjust if needed.
Add the white beans and let simmer on medium-low and cook for approximately 20 or so minutes until turnip greens are tender but have not turned into mush.
Serve hot and enjoy!
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