Green Salad With Strawberry Vinaigrette
Recipe: #10329
August 16, 2013
"Perfedt for a summer BBQ . . . Quick Easty & VERY Tasty! I used Blood Orange Infused olive oil and Cranberry Pear White Balsamic and it was fantastic! This is a modified version of Rachel Ray's recipe."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (73.6 g)
- Calories 161.8
- Total Fat - 13.2 g
- Saturated Fat - 3.1 g
- Cholesterol - 13.7 mg
- Sodium - 192.6 mg
- Total Carbohydrate - 5.9 g
- Dietary Fiber - 0.9 g
- Sugars - 3.8 g
- Protein - 5.8 g
- Calcium - 130.8 mg
- Iron - 0.3 mg
- Vitamin C - 3.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix together the strawberry jam and whisk in the vinegar, then wisk in the olive oil.
Step 2
Toss with the salad and season to taste,
Step 3
Add the strawberries.
Step 4
Top with the cheese and nuts of choice and serve!
Tips
No special items needed.
0 Reviews
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