Name: Green Salad
Yield: 4 servings
Ingredients: 2 lettuce heads (romaine or butter lettuce or your favorite, trimmed, washed and dried); 1/2 cup tomato vinaigrette (or your favorite vinaigrette dressing); 2 large eggs (hard-boiled and sliced); 2 to 3 green onions, sliced (white and green parts only); 1/4 pound ham (Serrano ham, cut into strips); 1/4 cup olives (assorted black and/or green olives)

6
Ingredients

10m
Prep Time

0m
Cook Time

10m
Ready In

Recipe: #30099

August 06, 2018

Categories: Salads, Main Dish Salad, Meat Salad, Lettuce, Mediterranean, One-Pot Meal, Gluten-Free, Low Carbohydrate, Non-Dairy, more

recipe by:
ellie

"Recipe source: Mediterran Fresh Cookbook"

Original is 4 servings

Metric US

I've Tried It

Ingredients

Add to Shopping List

2 lettuce heads (romaine or butter lettuce or your favorite, trimmed, washed and dried)
1/2 cup tomato vinaigrette (or your favorite vinaigrette dressing)
2 large eggs (hard-boiled and sliced)

2 to 3 green onions, sliced (white and green parts only)
1/4 pound ham (Serrano ham, cut into strips)
1/4 cup olives (assorted black and/or green olives)

Nutritional

Serving Size: 1 (355.9 g)
Calories 137.5
Total Fat - 6.4 g
Saturated Fat - 1.8 g
Cholesterol - 119.2 mg
Sodium - 492.1 mg
Total Carbohydrate - 10.3 g
Dietary Fiber - 3.8 g
Sugars - 6.1 g
Protein - 11.4 g
Calcium - 77 mg
Iron - 2.2 mg
Vitamin C - 10.6 mg
Thiamin - 0.4 mg

Step 1

Tear the lettuce and put in salad bowl; toss with some dressing and then arrange on a platter, topped with the rest of the ingredients (ham - olives) and spoon the remainder of the dressing on top.

Tips

No special items needed.

0 Reviews

Write Review

Green Salad

Ingredients

Nutritional

Step by Step Method

Step 1

Tips

0 Reviews

You'll Also Love