2 lettuce heads (romaine or butter lettuce or your favorite, trimmed, washed and dried)
1/2 cup tomato vinaigrette (or your favorite vinaigrette dressing)
2 large eggs (hard-boiled and sliced)
2 to 3 green onions, sliced (white and green parts only)
1/4 pound ham (Serrano ham, cut into strips)
1/4 cup olives (assorted black and/or green olives)
How to Make
Step 1:
Tear the lettuce and put in salad bowl; toss with some dressing and then arrange on a platter, topped with the rest of the ingredients (ham - olives) and spoon the remainder of the dressing on top.